Mixing instructions to make:

Thick Coconut Cream: 50g of Coconut Cream Powder + 150ml of hot water

Thin Coconut Cream: 50g of Coconut Cream Powder + 300ml of hot water

Origin: Indonesia

Ingredients: coconut extract, hydrolysed starch, diary milk protein, tricalcium phosphate

Allergen statement: contains dairy, may contain traces of peanuts, tree nuts or sesame seeds