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Origin : Australia

CONTAINS: Levanthiner Milk ChocCaramelised hazelnuts placed on a base of Gianduja and covered in milk couverture.

Chai Infusion- Milk ganache infused with earthy spices; such as cardamom, ginger, cinnamon and star anise, then dipped in dark couverture.

Salt Caramel Dome- A soft caramel ganache with a hint of pink sea salt, piped into a 60% dark chocolate dome, with decorative gold dusting.

ALLERGEN STATEMENT : May contain traces of gluten, peanuts, tree nut, soy milk & egg.